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$6/lb: Single Whole Birds
Bulk - 20 chickens: $500 Flat Rate (not available for 2022)
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Whole $3,000 | $400 deposit required
Half $1500 | $200 deposit required
Quarter $800 | $100 deposit required
YOU WILL STILL BE RESPONSIBLE TO PAY THE BUTCHER FOR CUT & WRAP AT THE END! (The reason being because when you place your custom order the price can fluctuate based on your individual requests)
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Whole $800 | $200 deposit required
Half $400 | $100 deposit required
YOU WILL STILL BE RESPONSIBLE TO PAY THE BUTCHER FOR CUT & WRAP AT THE END! (The reason why is because when you place your custom order the price can fluctuate based on your individual requests)
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coming soon
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chicken: $6/dozen
duck (limited availability): $8/dozen
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CHICKEN
Hearts (8 oz) - $6.99*
Livers (8 oz) - $6.99*
Necks (1 lb) - $7.99*
Feet (1 lb) - $5.99
*limited availability
BEEF
Bones - $2.00/lb
Heart (1.0 - 1.5 lbs) - $8.99/lb
Liver (1 lb) - $8.49/lb
Fat - $4.00/lb
Oxtail - $8.00/lb*
Tongue - $6.99/lb*
*limited availability
PORK
Bones - $3.00/lb*
Heart - $4.00/lb*
Liver - $4.00/lb*
Fat (including leaf) - $3.00/lb*
*limited availability
What to do with chicken necks and feet?
Necks and feet are great for making an exceptionally flavourful stock or gravy. The more bone, collagen, and connective tissue you have to work with, the better your stock will be.
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Meaty Bones:
Chicken Feet (1 lb) - $5.99
Chicken Necks (1 lb) - $7.99*
Pig Ears (10-12oz) - $6.00*
Pig Feet (1.5lb) - $7.00*
Pig Tails (1.5- 2lbs) - $5.99*
Beef Marrow Bones -
Beef Knuckle Bones -
Mixture Beef Bones - $2.00/lb
Turkey Necks (2.5 lbs) - $7.00*
Duck Wings (8oz) - $5.00*
*limited quantity
Organs:
Pork Liver - $4.00/lb*
Pork Kidney
Beef Liver (1 lb) - $8.49*
Beef Kidney (1 lb) - $4.99*
*limited quantity
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coming soon
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We sell registered breeding IPP’s (Idaho Pasture Pigs). Visit our Idaho Pasture Pig section to learn more.
$500
Contact us to order
Deposits: We require non-refundable deposits on our bulk pork and beef orders to secure your order. Deposits will be applied to the total end cost.