$6/lb: Single Whole Birds

Bulk - 20 chickens: $500 Flat Rate (not available for 2022)

Whole $3,000 | $400 deposit required

Half $1500 | $200 deposit required

Quarter $800 | $100 deposit required

YOU WILL STILL BE RESPONSIBLE TO PAY THE BUTCHER FOR CUT & WRAP AT THE END! (The reason being because when you place your custom order the price can fluctuate based on your individual requests)

Whole $800 | $200 deposit required

Half $400 | $100 deposit required

YOU WILL STILL BE RESPONSIBLE TO PAY THE BUTCHER FOR CUT & WRAP AT THE END! (The reason why is because when you place your custom order the price can fluctuate based on your individual requests)

coming soon

chicken: $6/dozen

duck (limited availability): $8/dozen

CHICKEN

Hearts (8 oz) - $6.99*

Livers (8 oz) - $6.99*

Necks (1 lb) - $7.99*

Feet (1 lb) - $5.99

*limited availability

BEEF

Bones - $2.00/lb

Heart (1.0 - 1.5 lbs) - $8.99/lb

Liver (1 lb) - $8.49/lb

Fat - $4.00/lb

Oxtail - $8.00/lb*

Tongue - $6.99/lb*

*limited availability

PORK

Bones - $3.00/lb*

Heart - $4.00/lb*

Liver - $4.00/lb*

Fat (including leaf) - $3.00/lb*

*limited availability

What to do with chicken necks and feet?

Necks and feet are great for making an exceptionally flavourful stock or gravy. The more bone, collagen, and connective tissue you have to work with, the better your stock will be.

Meaty Bones:

Chicken Feet (1 lb) - $5.99

Chicken Necks (1 lb) - $7.99*

Pig Ears (10-12oz) - $6.00*

Pig Feet (1.5lb) - $7.00*

Pig Tails (1.5- 2lbs) - $5.99*

Beef Marrow Bones -

Beef Knuckle Bones -

Mixture Beef Bones - $2.00/lb

Turkey Necks (2.5 lbs) - $7.00*

Duck Wings (8oz) - $5.00*

*limited quantity

Organs:

Pork Liver - $4.00/lb*

Pork Kidney

Beef Liver (1 lb) - $8.49*

Beef Kidney (1 lb) - $4.99*

*limited quantity

coming soon

We sell registered breeding IPP’s (Idaho Pasture Pigs). Visit our Idaho Pasture Pig section to learn more.

$500